05-09-2010 00:18:45
 
 
 
 
Menu - UK

 

 

 
                                    Lemon sole - cabbage - clam sauce
 
                                   Witch flounder - celery - herbs
 
                                 Monkfish - abalone - clove sauce
 
                                    Hake - beetroot - cauliflower
 
                              Plaice – Norwegian lobster – carrot
 
                                Veal fillet - risotto - chanterelles
 
                                      Various Danish cheeses
 
                                    White chocholate panacotta
 
 
 
 
                                                                  Prices
***
 Pr. course                                                                    75,00 Dkr.

Kitchen’s selection – 5 courses                                 325,00 Dkr.

Entire menu                                                                 575,00 Dkr.

 

We recommend a min. of 2 courses

The menu can vary depending on supply and season

 
Drinks

***

      House white/red                                                      219,00 Dkr.
       Beer                                                                                30,00 Dkr.
       Soft drinks                                                                     30,00 Dkr.
       Brandy                                                                           59,00 Dkr.
       Liquer                                                                            39,00 Dkr.